Servings: 6 to 8

2 lbs. ground beef 2 lbs. ground beef
1 envelope onion soup mix 1 envelope onion soup mix
10½ oz. can condensed cream of mushroom soup 10½ oz. can condensed cream of mushroom soup

Preheat oven to 350° F.
Tear 24x18-in. piece of heavy-duty aluminum foil & place in 9x9x2-in. baking pan, shiny side up.
Mix meat & soup mix together, turn onto foil in pan, & shape into loaf.
Spread mushroom soup over loaf, cover loosely with foil, & bake 80-mins.

SOURCE: "Betty Crocker's Do-Ahead Cookbook" (1975 ed.)  SOURCE: "Betty Crocker's Do-Ahead Cookbook" (1975 ed.)