Spicy Sriracha Chip Dip

I'm a Cornell culinary school graduate, love reworking recipes to become plant-based, enjoy international cuisines, love it hot & spicy. I have an extensive recipe collection, which I'm hoping to digitize here to make it easier for me to find all of my ideas for twisting :)

⅓ cup mayonnaise

¼ cup sour cream

½ teaspoon garlic powder

½ teaspoon cumin

1 tablespoon Sriracha

1 tablespoon lemon juice

1 tablespoon scallions, chopped

carrots and celery, for dipping

Directions at brit.co

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