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Oven Fried Green Tomato Caprese Diane, a Broad
Ingredients
  • 3 green tomatoes, sliced into ½-inch thick rounds
  • 1 large egg, beaten
  • 1 cup bread crumbs
  • ¼ cup medium grind cornmeal
  • ¼ cup flour
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ⅛ teaspoon cayenne pepper
  • olive oil or non-stick spray for baking
  • 12 ounces fresh mozzarella, sliced into rounds (ideally the same size as the tomatoes)
  • 12 large fresh basil leaves
  • balsamic reduction for drizzling
Steps
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