Easy Thai Burgers with Peanut Sauce

melskitchencafe.com

asarianides

subheading: BURGERS:

2 pounds ground meat (see note; can use a combination of ground beef, ground pork or ground turkey)

2 tablespoons finely minced fresh ginger (or ginger paste)

3 green onions, white and green parts finely chopped

2 teaspoons chili garlic sauce (use more for added spiciness)

½ teaspoon salt (I use coarse, kosher salt)

¼ teaspoon black pepper (I use coarsely ground pepper)

5 to 6 burger buns, split and toasted (optional)

subheading: PEANUT SAUCE:

½ cup creamy peanut butter

5 tablespoons fresh lime juice

3 tablespoons hoisin sauce

1 tablespoon low-sodium soy suace

1 tablespoon toasted sesame oil

1 tablespoon honey

1 teaspoon chili garlic sauce (use more for added spiciness)

2 teaspoons finely minced fresh ginger (or ginger paste)

2 cloves garlic, finely minced (about a teaspoon)

subheading: TANGY SLAW:

1 cup grated carrots (about 3 to 4 ounces)

1 cup shredded purple cabbage (about 3 to 4 ounces)

1 green onion, white and green parts finely chopped

2 tablespoons fresh lime juice or rice vinegar

1 tablespoon oil

1 teaspoon sugar

Salt and pepper to taste

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