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Pork Tenderloin with Honey Garlic Sauce
Ingredients
  • 1 lb. pork tenderloin
  • ¾ tbsp olive oil or butter
  • 2 minced garlic cloves
  • subheading: PORK TENDERLOIN RUB:
  • ¼ tsp garlic powder
  • ¼ tsp paprika
  • ¼ tsp salt
  • ¼ tsp black pepper
  • subheading: HONEY GARLIC SAUCE:
  • 1 tbsp white wine vinegar, rice vinegar or champagne vinegar
  • ¾ tbsp soy sauce
  • ¼ cup honey or maple syrup
Note: Ingredients may have been altered from the original.
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