https://www.copymethat.com/r/UQCCslGs4/fall-apart-apple-cider-roasted-pork/
137700651
Zen7mcg
UQCCslGs4
2024-05-18 05:24:24
Fall-Apart Apple Cider Roasted Pork
loading...
X
Ingredients
- 2 to 3 pound to 3 pound pork butt
- 2 tsp kosher salt
- ½ tsp black pepper
- ¼ cup Dijon mustard
- ¼ cup brown sugar
- ½ tsp dried thyme (or any dried herb you love, or 1 tbsp of a minced fresh herb)
- ¼ tsp red pepper flakes
- 1 large yellow onion, roughly chopped
- 3 garlic cloves, smashed
- 2 cups apple cider vinegar
- subheading: Substiutions:
- Pork -> Try this recipe with boneless chicken thighs! Skip the 450°F step and go straight to the 325°F step. They’ll only need about 45 minutes to 1 hour of cook time.
- Dijon mustard -> Any kind of mustard will work, or just stir 1 tablespoon of any oil into the brown sugar, red pepper and thyme and rub that all over!
- Brown Sugar -> White sugar! Coconut sugar! Honey or maple syrup (it’ll be a runnier glaze but you’ll live).
- Dried thyme -> Equal parts of ANY dried herb or spice mixture that you love (rosemary, za’atar, oregano) or 1 tablespoon of a fresh, minced herb.
- Red Pepper Flakes -> 2 teaspoons of your fave hot sauce.
- Onion and garlic -> any kind of onion works, or stir some onion powder and garlic powder into the vinegar, or just omit these!
- Apple cider vinegar-> 1 ½ cups apple cider or apple juice, 1 cup of whatever vinegar you’ve got. Can’t get those? Try 1 ½ cups of whatever kind of stock you have, plus ½ cup of whatever citrus you have (lime, lemon, orange, grapefruit!).
Steps
Directions at carolinechambers.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!