Elk and Beef Recipes

Married 60 years, so that's 60 years of cooking experience. Wow! I can't believe it either! lol

Breaded Elk Cube Steak

As with all elk meat, you want to be sure not to overcook. The breading adds some moisture and is a delicious way to eat cube steak. We hope you enjoy it! If desired, add some tomato sauce and mozzarella cheese after browning in skillet and pop it in a warm oven (covered) until the cheese melts.

4 elk cube steaks (about 1 pound)

2 eggs, lightly beaten

1 c flour

1 ½ c. bread crumbs

2 T. Butter

Directions at creeksedgeelkfarm.com

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