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Vegan Tomato Soup with Coconut Milk
Ingredients
  • subheading: Metric - American:
  • 1 teaspoon olive oil
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 thumb ginger minced (about 5 to 6cm)
  • 2 teaspoons cumin
  • 1 teaspoon turmeric
  • ½ teaspoon hot pepper flakes to taste
  • 400 ml canned tomatoes
  • 400 ml vegetable broth or water*
  • 1 teaspoon sea salt to taste
  • ½ teaspoon black pepper
  • 400 ml canned full-fat coconut milk
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