Cheesy Zucchini Casserole

My recipes are low carb paleo: fresh,healthy, whole food ingredients with very few starches, no sugars, no vegetable oils. The health of my spouse and myself has improved dramatically eating this way.

The first night you serve this dish, it is similar to a souffle. The following nights, it is a delicious casserole. We LOVE it.

Also, because the zucchini does not have a lot of flavor, we always use sharp cheddar cheese to spark it up.

2 medium zucchini, quartered and chopped (about 4 cups)

2 tbsp butter cut into small pieces

3 large eggs

¼ cup heavy cream

¼ cup chopped onion

½ tsp salt

½ tsp pepper

6 ounces shredded cheddar, divided (about 1 ½ cups)

¼ cup grated Parmesan cheese

¼ cup finely crushed pork rinds Optional

Directions at alldayidreamaboutfood.com

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