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Strawberry Chicken Salad with Strawberry Vinaigrette
Ingredients
  • subheading: Strawberry Vinaigrette:
  • ½ cup washed, hulled and sliced strawberries
  • 1 teaspoon mustard
  • 2 tablespoons red-wine vinegar (balsamic is even better, but carb counts vary, so be careful)
  • Salt and pepper to taste
  • Sweetener to taste (depends on sweetness of strawberries; you might not need it)
  • ½ cup olive oil
  • subheading: Salad:
  • 8 cups torn lettuce, spinach, and/or arugula (fill a 2-quart mixing bowl)
  • ½ pound sliced boneless skinless chicken breast, that has been grilled or broiled
  • 2 cups washed, hulled and sliced strawberries
  • ¼ cup sliced or slivered toasted almonds (toasted pine nuts or sunflower seeds are also good)
  • 2 ounces feta cheese, crumbled (Parmesan also works well)
Steps
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