https://www.copymethat.com/r/UPzKgsdtj/gressingham-duck-rillette/
134590845
bqCiflI
UPzKgsdtj
2024-05-05 19:45:22
Gressingham Duck Rillette
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Ingredients
- 2 Gressingham confit legs
- Half teaspoon gd nutmeg
- 125g unsalted butter
- subheading: GARNISH:
- Small bunch picked fresh parsley leaves
- 12 small cornichons
- 1 shallot, peeled and finely sliced into discs
- 1 tbsp olive oil
- 1 lemon , cut into wedges
- Few slices sourdough toast
Steps
Directions at gressinghamduck.co.uk
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