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Ingredients
  • 1 medium white or yellow onion, quartered
  • 1 to 2 large carrots, cut into chunks
  • 3 celery sticks, cut into chunks
  • 4 to 5 sprigs fresh flat-leaf parsley
  • 2 to 3 sprigs fresh thyme
  • 1 bay leaf
  • 4 garlic cloves, crushed
  • 6 whole pink peppercorns
  • 2.5 cm piece fresh ginger, thinly sliced
  • ½ teaspoon ground turmeric
  • Salt
Steps
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