https://www.copymethat.com/r/UPr2zkmqj/rotisserie-chicken-noodle-soup/
126306935
YNGjtpW
UPr2zkmqj
2024-05-14 04:07:13
Rotisserie Chicken Noodle Soup
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium-size (9 oz.) yellow onion, chopped (about 2 cups)
- 3 medium carrots, thinly sliced (about 1 cup)
- 2 large celery stalks, chopped (about 1 cup)
- 2 large garlic cloves, minced (about 1 Tbsp.)
- 1 rotisserie chicken, skin and bones discarded, meat shredded (about 3 to 4 cups shredded chicken)
- 8 cups lower-sodium chicken broth
- 1 teaspoon Italian seasoning
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 cups uncooked wide egg noodles
- Chopped fresh flat-leaf parsley
Steps
Directions at southernliving.com
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