Sesame Noodles Recipe (Cold and Taiwanese or Chinese)

thekitchn.com

Jocelyn

2 cloves garlic

1 (1-inch) piece ginger

2 medium scallions

¼ cup smooth peanut butter

1 tablespoon Chinese sesame paste (see Recipe Notes)

2 tablespoons soy sauce

2 tablespoons rice vinegar

2 tablespoons hot water

1 tablespoon granulated sugar

1 tablespoon toasted sesame oil

1 teaspoon Asian chili-garlic paste, such as sambal oelek

⅓ medium English cucumber (about 4 ounces, optional)

8 ounces thin dried Chinese wheat noodles, preferably Taiwanese kuan miao

subheading: GARNISH OPTIONS:

2 tablespoons roasted salted or unsalted peanuts

1 teaspoon toasted or untoasted sesame seeds

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