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Mackerel and Brown Rice Kedgeree
Ingredients
  • 50g of brown rice , quick-cook
  • 1 tsp oil
  • ½ onion , sliced
  • 1 tsp mustard seeds
  • 1 tsp turmeric powder
  • 1 tsp chilli powder
  • 50ml of boiling water
  • 25g of kale
  • 50g of smoked mackerel fillet
  • 1 egg , boiled
Steps
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