https://www.copymethat.com/r/UPbpZTEkB/matty-mathesons-ultimate-burger/
40844233
GyWDx0O
UPbpZTEkB
2024-05-17 08:45:36
Matty Matheson's Ultimate Burger
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Ingredients
- subheading: FOR THE BACON-ONION JAM:
- 1 pound (455 g) slab bacon, sliced into lardons
- 2 cups (4 sticks/455 g) unsalted butter
- 4 pounds (500 g) onions, sliced
- 1 cup (240 ml) red wine vinegar
- ¼ cup (50 g) sugar
- subheading: FOR THE BURGER:
- 3 pounds (1.4 kg) fresh ground brisket
- Kosher salt and freshly ground black pepper
- 1 cup (145 g) diced kosher dill pickles
- 1 cup (240 ml) Hellmann’s mayonnaise
- 1 pound (455 g) Monterey Jack cheese, sliced
- Unsalted butter
- 6 sesame-seed milk buns
- Shredded iceberg lettuce
Steps
Directions at vice.com
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