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Adobo-Marinated Chicken Quesadillas
Ingredients
  • 1 can (7 ounces) chiles in adobo sauce
  • ½ cup water
  • 4 chicken cutlets (4 ounces each)
  • 1 small red onion, thinly sliced
  • 2 jalapeno chiles, stems removed, thinly sliced crosswise
  • 1 cup rice vinegar (not seasoned)
  • ¼ cup sugar
  • 8 eight-inch flour tortillas
  • 5 ounces low-fat Monterey Jack cheese, shredded (1 ⅓ cups)
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