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Ingredients
  • 1 kg beef stew, goulash meat
  • 800 g onions
  • 4 garlic cloves
  • 1 tsp caraway seeds, chopped and 1 tbsp marjoram
  • 4 tbsp paprika powder mild (can be combined with hot paprika powder)
  • 1 tbsp white wine vinegar
  • salt, pepper to taste
  • 1 tsp tomato paste
  • oil or lard for frying
  • if needed some broth - How to Make Beef Broth -
Steps
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