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Ingredients
  • 6 tablespoons mustard seeds, about 50 grams
  • ½ cup mustard powder, about 50 grams
  • ½ cup water or beer
  • 3 tablespoons vinegar (cider white wine or sherry)
  • 2 teaspoons salt, about 5 grams
  • 1 teaspoon ground turmeric (optional)
  • 2 tablespoons honey (optional)
  • ¼ cup minced fresh herbs (optional)
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