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Ingredients
  • 8 uncooked jumbo pasta shells
  • ½ lb lean (at least 80%) ground beef
  • ½ cup Progresso™ plain panko crispy bread crumbs
  • 3 tablespoons finely chopped onion
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ⅛ teaspoon ground allspice
  • ⅛ teaspoon ground nutmeg
  • 2 tablespoons milk
  • 1 egg yolk
  • 3 tablespoons butter
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 cup Progresso™ beef-flavored broth
  • ½ cup heavy whipping cream
  • 2 teaspoons finely chopped fresh dill weed
  • ¼ cup sour cream
  • ¼ cup lingonberry preserves
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