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Meal-Prep Shredded Pork Roast
Ingredients
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 2 teaspoon onion powder
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper
  • ½ teaspoon black pepper
  • 1 3 to 3.5 pound boneless pork shoulder roast or beef chuck pot roast, trimmed
  • 2 to 3 tablespoon vegetable oil
  • 1 large onion, cut into thin wedges
  • 1 14.5 ounce can beef broth
Steps
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