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Best Peach Cobbler
Ingredients
  • 10 large, ripe peaches (about 4 ½ pounds / 2kg), pitted but not peeled, cut into 1-inch (2.5cm) chunks
  • 1 large lemon
  • ½ cup (110g) unsalted butter, softened
  • 2 cups (400g) sugar
  • 1 ½ cups (190g) all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • ¾ cup (185g) whole milk
  • ½ cup (120g) hot water
  • Heavy cream, for serving
Steps
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