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Shrimp Tikka Masala Soup
Ingredients
  • subheading: for the shrimp:
  • 3 tablespoons canola or sunflower oil, divided
  • 1 pound raw shrimp, peeled and deveined
  • ½ teaspoon curry powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • a few grinds of black pepper
  • subheading: for the soup:
  • 1 small onion , chopped
  • 2 cloves garlic , peeled and minced
  • 2 teaspoons fresh ginger , minced
  • 1 teaspoon curry powder
  • 1 teaspoon garam masala
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • 2 tablespoons flour
  • 2 cups vegetable broth
  • 28 ounces chopped or crushed tomatoes (I use the 26 ounce box of Pomi tomatoes)
  • ¾ cup instant brown rice
  • ⅓ cup canned coconut milk
  • 1 tablespoon cilantro, chopped, for garnish
  • salt and pepper
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