LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Chicken Poached in Buttermilk
Ingredients
  • 1 quart buttermilk
  • 4 large sprigs fresh thyme
  • 4 (7 to 8 ounces each) boneless, skinless chicken breast halves, preferably pasture-raised
  • Salt and freshly ground black pepper
  • 1 Meyer lemon, or regular lemon, juiced
  • 1 teaspoon crème fraîche
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon honey
  • 1 head frisée lettuce, trimmed, washed and dried well
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer