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Ingredients
  • 3 tablespoons whole-grain mustard
  • 2 teaspoons chopped thyme leaves
  • 2 garlic cloves, minced
  • 1 tablespoon unsalted butter, softened
  • 2 teaspoons Dijon mustard
  • 3 pounds bone-in chicken thighs or drumsticks (or a mixture), patted dry
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • ⅔ cup plain dried bread crumbs
  • Olive oil, for drizzling
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