Thai Basil Chicken

Former chef | Avid Instant pot user for 5+ yrs | Vortex has replaced our over | transitioned to plant based cooking 2+ years ago

1⁄2 lb (227 g) trimmed green beans, about 2 cups

2 red or orange bell peppers, chopped

½ cup raw cashews

2 tbsp oil

1 lb (450 g) lean ground chicken

pkg

Thai Basil Chicken Seasoning

2 tbsp low-sodium soy sauce

4 cups baby spinach

1 to 2 tsp fish sauce, optional

1¼ cup dry rice cooked for serving

Note: Ingredients may have been altered from the original.

Directions at epicure.com

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