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Gluten Free Carrot Cake with Cream Cheese Icing (One-Bowl!)
Ingredients
  • subheading: For the Cake:
  • 2 ¼ cups gluten-free flour blend
  • 1 cup brown sugar
  • ½ cup white sugar
  • 2 ½ teaspoons baking powder, sifted
  • ¼ teaspoon baking soda
  • ½ teaspoon coarse sea salt
  • 2 ½ teaspoons cinnamon
  • ¾ teaspoon ground ginger
  • ½ teaspoon nutmeg
  • Pinch of cloves
  • ¾ cup butter ( 1 ½ stick), melted (may substitute ghee or avocado oil)
  • 3 eggs
  • 2 teaspoons vanilla extract
  • ½ cup whole milk or almond milk
  • 2 cups shredded carrots
  • ¾ cup chopped walnuts or pecans, plus additional for topping, if desired
  • 1 cup crushed pineapple, drained
  • subheading: For the Cream Cheese Frosting:
  • 4 ounces cream cheese, softened (use Kite Hill for dairy-free)
  • 4 tablespoons butter, softened (may substitute ghee)
  • ½ teaspoon vanilla extract
  • 2 cups powdered sugar
Steps
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