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German Apple Almond Cake
Ingredients
  • 4 medium apples, (1 ¾ pounds, 800g)
  • 1 lemon, zested and juiced
  • 7 ounces (200g) almond paste
  • ¾ cup (150g) sugar
  • ½ teaspoon salt
  • 14 tablespoons (200g) unsalted butter, melted and cooled
  • 1 teaspoons almond extract
  • 4 large eggs, at room temperature
  • 1 cup, 3 tablespoons (150g) flour
  • 9 tablespoons (80g) cornstarch
  • 2 teaspoons baking powder, preferably aluminum free
  • ¼ cup (75g) apricot jam, strained if lumpy
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