https://www.copymethat.com/r/hTvYVIFNC/stefano-callegaris-cacio-e-pepe-pizza-mo/
24791198
UOlCZYh
hTvYVIFNC
2024-04-24 13:53:21
Stefano Callegari's Cacio E Pepe Pizza - Modified
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Ingredients
- 1000 grams of high-quality all-purpose flour
- 680 grams filtered water, about 25°C
- 0,5 grams active dry yeast (a large pinch or about 1/5 of a teaspoon)
- 20 grams salt (we are going light on salt here because Pecorino Romano topping is so salty)
- Vegetable oil for greasing
- Crushed ice
- 275 grams finely grated Pecorino Romano
- Freshly ground black pepper
- Extra virgin olive oil
Steps
Directions at katieparla.com
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