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Ingredients
  • 2 ½ oz. vodka
  • ¾ c. tomato juice
  • 2 tbsp. lemon juice
  • 2 tsp. Worcestershire sauce
  • 2 dashes hot sauce (optional)
  • ¼ tsp. prepared horseradish
  • 1 pinch celery salt
  • 1 pinch ground black pepper
  • Leafy celery stalks, cooked bacon, sliced lemon, chopped pickle spears, cherry tomatoes, and green olives, for garnishing
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