Buffalo Beans and Greens

One 14-ounce package tempeh or tofu, cubed

1 cup oil-free buffalo wing sauce (I use Frank's Red Hot Sauce), mixed with ¼ teaspoon liquid smoke, plus more for serving

2 bunches kale, sliced with stems removed

Two 15-ounce cans pinto beans, drained and rinsed

4 cups cooked brown rice

subheading: Blue Cheez Dressing:

2 tablespoons raw cashews

4 ounces extra-firm tofu

1 garlic clove, peeled

3 tablespoons lemon juice

3 tablespoons apple cider vinegar

2 tablespoons tahini

1 tablespoon water

2 teaspoons maple syrup

1 ½ teaspoons Dijon mustard

¾ teaspoon white vinegar

½ teaspoon sea salt

2 tablespoons finely chopped green onions or fresh parsley

¼ cup crumbled extra-firm tofu

Directions at plantpurenation.com

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