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Ingredients
  • 1 pound shrimp, peeled and deveined
  • 2 cups cooked rice, preferably chilled
  • 1 cup frozen peas, thawed
  • 1 medium carrot, finely diced
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • 4 green onions, sliced
  • 2 large eggs, lightly beaten
  • 2 cloves garlic, minced
  • Salt to taste
  • Ground black pepper to taste
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