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Ramen Noodle Soup
Ingredients
  • 4 cups vegetable broth (divided)
  • 1 small white onion, finely diced
  • 1 clove garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon ground turmeric
  • ½ teaspoon ground cumin
  • 2 medium carrots, peeled and sliced into ¼ inch pieces
  • 1 ½ cups sliced Portobello mushrooms
  • 1 ½ teaspoons ground sea salt
  • ½ teaspoon black pepper
  • 1 tablespoon fresh lemon juice
  • 1 packed cup baby spinach leaves
  • ¼ cup chopped cilantro, stems removed
  • 2 blocks of ramen
  • Garnish with chopped green onion and/or crushed red pepper (optional)
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