Oil-Free White Bean Chili [Vegan, Gluten-Free]

onegreenplanet.org

Catalina Ann

subheading: For the Chili:

1 large yellow or orange bell pepper, chopped

1 large onion, chopped

3 cloves garlic, minced

4 cups vegetable broth

4 15.5-ounce cans white beans (cannellini, navy, chickpea...), rinsed and drained (or about 7 ½ to 8 cups, cooked and drained)

4-ounce can of green chilis

1 tablespoon chili powder

2 ½ teaspoon cumin

1 teaspoon oregano

1 teaspoon paprika

¼ to ½ teaspoon salt (start low and taste, adjust if needed)

¼ teaspoon pepper or to taste

¼ teaspoon cayenne (optional)

Fresh cilantro, to serve

subheading: For the Cashew Cream:

½ cup soaked cashews, soaked 2 to 4 hours

1 tablespoon lemon juice

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