Adam Liaw's Modern Caesar Salad (Including How to Cook Perfect Jammy-Yolked Eggs)

theage.com.au

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4 eggs (optional)

3 tbsp olive oil

2 garlic cloves, peeled and bruised

100g speck, rind removed and cut into thick lardons

250g (3 cups) sourdough bread, cut into 3cm cubes

2 heads baby cos lettuce, large dark outer leaves discarded

1 cup freshly grated parmesan cheese, grated with a Microplane

freshly ground black pepper, to season

subheading: CAESAR DRESSING:

1 egg yolk

1 tsp Dijon mustard

4 anchovies, plus extra for the salad if you like

2 tbsp lemon juice

1 tsp Worcestershire sauce

60ml vegetable oil

40ml olive oil

Directions at theage.com.au

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