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Ingredients
  • 6 ears corn, kernels removed, reserving 1 to 2 striped cobs
  • 2 tablespoons butter
  • 2 tablespoons oil
  • 1 cup white onion, diced
  • 2 garlic cloves, minced
  • 1 jalapeno, roasted and diced or 1 can diced jalapenos, optional
  • 4 cups chicken stock
  • ½ teaspoon chili powder
  • ¼ cup Parmesan cheese
  • ½ cup heavy cream
  • Zest of 1 lime
  • Juice of 2 limes
  • salt and pepper to taste
  • Toppings: cilantro, cotija cheese, chili powder, charred corn kernels*, limes wedges and/or sour cream thinned with lime juice.
  • note: placed 1 whole corn cob over a gas burner, set to medium heat, and with a close eye, watched until the cobs were blistered.
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