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Biscuits and Sausage Pepper Gravy
Ingredients
  • 1 pound spicy breakfast sausage
  • ⅓ cup all-purpose flour
  • 3 cups whole milk, plus more as needed
  • 2 teaspoons freshly cracked tri-color peppercorns, plus more for serving
  • ¼ teaspoon kosher salt
  • ¼ teaspoon seasoning salt
  • 8 biscuits, warmed, for serving (frozen, canned or homemade)
Steps
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