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Ingredients
  • subheading: For the steaks:
  • 1 ½ pounds ground chuck
  • ¼ cup milk
  • ½ cup Italian seasoned breadcrumbs
  • ⅓ cup onion grated
  • 4 cloves garlic grated
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 large eggs
  • subheading: For the mushroom gravy:
  • 1 tablespoon olive oil
  • 1 pound mushrooms sliced
  • 1 large onion sliced
  • ½ cup dry red wine
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups low-sodium beef stock
  • 1 tablespoon Dijon mustard
  • 2 teaspoons fresh thyme leaves
  • 2 tablespoons Worcestershire sauce
  • salt and pepper to taste
Steps
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