LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Instant Pot: Grænmetissúpa (Icelandic Vegetable Soup) by: ⚡Tₕₒᵣ Jₒ̈ᵣₘᵤₙdᵤᵣ⚡
Thor Jörmundur
Instant Pot 101 Family. "IP Conversions" 5 Star "IP Recipe Translation" 5 Star
Fun Facts:

❤️ It is always as popular with everyone in my home as with those who have been invited to dinner.

❤️ The soup is very satisfying and children seem to love it as much as adults. I totally recommend trying it out. When I cook this soup in my home, it lasts for three days for my family of four.

Servings: 10

Servings: 10
Ingredients
  • 2 Tbsp. butter, salted or unsalted
  • 1 small onion, chopped
  • 2 medium leeks, sliced
  • 5 garlic cloves, minced
  • 8 button mushrooms, thinly sliced
  • 2 carrots, sliced
  • 4 cups vegetable broth (Better Than Bullion)
  • 2 cups water, warm
  • 1 potato, peeled and diced
  • 2 cups cauliflower florets
  • 1 bay leaf, dried
  • 2 tsp oregano, dried
  • ⅓ cup rolled oats
  • 2 cups kale, chopped
  • salt and pepper to taste
Steps
  1. Melt butter using the sauté function.
  2. Add onions and leeks and cook until edges are lightly browned.
  3. Add carrots and cook, stirring frequently, about 3 minutes.
  4. Add mushrooms and garlic, stirring frequently, for about 3 minutes.
  5. Throw in potatoes, cauliflower, broth, and water.
  6. If needed, perform a quick deglaze of the pot insert.
  7. Bring up to a boil.
  8. Add bay leaf and oregano and mix.
  9. Turn off the IP by selecting Cancel.
  10. Carefully place lid on, seal and select Pressure Cook for about 10 minutes.
  11. At the end of 10 minutes, perform a QR.
  12. Stir in the oats and kale.
  13. Turn the sauté function back on and continue to cook for 15 minutes.
  14. Add salt and pepper to taste.
  15. Serve with some fresh lemon juice and fresh Dökkt Rúgbrauð (Icelandic Rye Bread).
Notes
 

Page footer