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Durian Chiffon Cake 榴莲戚风蛋糕
Ingredients
  • 3 egg yolks (A size)
  • 15g condensed milk (or you may replace with 10g caster sugar)
  • 35g corn oil
  • 45g fresh milk
  • 45g Durian puree ( strain the durian flesh, leaving behind the fibres)
  • 75g cake flour
  •  
  • 3 egg white (A size)
  • 40g caster sugar
  • ¼tsp cream of tartar
Steps
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