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Easy Indian Fry Bread
Ingredients
  • subheading: For bean topping:
  • 2 cups dried pinto beans, rinsed and drained OR 1 can pinto beans, rinsed and drained, 16 ounces
  • 1 pound ground beef, cooked and drained
  • 2 slices bacon, cooked and chopped
  • water
  • subheading: For the bread:
  • 2 cups all-purpose flour
  • 1 cup hot water (130°F)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • vegetable oil for frying
Steps
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