Slow-Cooker Carolina-Style Pork Bbq Sandwiches

I am an 80 year-old grandfather of 10. My wife and I are raising our youngest grandchild, who is now 11 years old. I enjoy cooking and baking bread. I like to make fresh pasta particularly ravioli; l also enjoy making breakfast meals.

subheading: For the pork:

2 large onions, sliced

5-pound boneless pork shoulder roast

6 cloves garlic, smashed

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons brown sugar

1 ½ teaspoons dried red pepper flakes

1 cup cider vinegar

1 cup apple cider or apple juice

subheading: For the sauce:

2 cups cooking liquid (reserved from the slow-cooked pork)

½ cup water

¼ cup ketchup

¼ cup cider vinegar

2 teaspoons brown sugar

1 ½ teaspoons Worcestershire sauce

1 ½ teaspoons chili powder

1 teaspoon paprika

1 teaspoon dry mustard powder

¼ teaspoon red pepper flakes

Salt and black pepper

subheading: For assembly:

Buns, slaw, and hot sauce

Directions at epicurious.com

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