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Ingredients
  • 1 lb. lean ground beef
  • ½ of an onion (or one very small one), chopped small
  • ¼ tsp. regular black pepper
  • ¼ tsp. garlic powder
  • ⅛ tsp. onion powder
  • 2 Tbl. flour
  • 1 (10 ½ oz.) can beef consommé
  • 1 (14 oz.) can stewed tomatoes, hand-crushed with the juice
  • ¼ cup ketchup
  • 2 Tbl. worcestershire sauce
  • 1 Tbl. sweet pickle relish
  • 1 Tbl. regular yellow table mustard
  • 1 Tbl. heavy mayo
  • 2 tsp. A1 steak sauce
  • ⅓ cup shredded Mexican blend cheese, I used Sargento’s
  • 2 cups uncooked rigatoni
  • 2 to 3 more cups shredded Mexican blend cheese
  • subheading: Optional Toppings:
  • shredded lettuce
  • diced fresh roma tomatoes
  • thinly sliced or finely chopped onion
  • crisp-cooked bacon, chopped
  • sprinkle of shredded cheese
  • dill pickle slices
  • drizzle of my  Copycat Big Mac Sauce, ketchup, and/or mustard
Steps
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