Classic Shrimp Fra Diavolo (With Video)

howtofeedaloon.com

Elizabeth C

1 lb pasta linguine, spaghetti, fettuccini, angel hair

1½ lbs shrimp extra large, peeled and deveined, shells reserved

2 tsp Kosher salt divided

1 28 oz. can whole tomatoes San Marzano are best

3 tbsp olive oil divided

1 cup white wine dry

6 cloves garlic minced

2 tsp red pepper flakes 1 for minimal heat, 3 for spicy

1 tsp oregano dried

2 anchovy fillets chopped

½ tsp black pepper freshly ground

¼ cup basil fresh, chopped

¼ cup parsley fresh, chopped

4 pepperoncini peppers pickled, stemmed and seeded, chopped

2 tsp pepperoncini peppers brine from the bottle

2 tbsp extra-virgin olive oil

Directions at howtofeedaloon.com

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