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Winter Pumpkin Pasta Bake
Ingredients
  • 1 pound whole wheat penne pasta
  • 3 tablespoons olive oil
  • 1 to 15 ounce can pumpkin puree
  • 2 cups milk
  • 3 cups gruyere cheese, shredded
  • 1 teaspoon nutmeg
  • ¼ teaspoon allspice
  • 1 teaspoon salt
  • ¼ parmesan cheese, grated
  • Nutritional Information
  • Calories 632 cals
  • Fat 29 g
Steps
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