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Autumn Udon with Vegetables
Ingredients
  • 1 8 oz serving of fresh udon
  • 1 tbs tsuyu (may come in flavor packet with udon noodles)
  • ¼ cup grated carrot
  • ¼ cup spinach
  • 1 ounce tofu or kamaboko fish cake (these come in many flavors, I like carrot)
  • 3 dried shiitake mushrooms
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