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Creamy Vegan Tomato Soup!
Ingredients
  • 1 to 2 tablespoons olive oil
  • 2 fat shallots, rough chopped
  • 2 to 3 garlic cloves, rough chopped
  • 1 tablespoon ginger, rough chopped
  • 1 to 2 teaspoons fresh turmeric, rough chopped ( or use ground turmeric, at the end)
  • 1 tablespoon tomato paste (optional)
  • 1 14 ounce can diced tomatoes and juices ( or 1 ½ cups diced tomatoes and their juices)
  • 1 cup water
  • 1 14 ounce can coconut milk
  • ¾ teaspoon salt, more to taste
  • ¼ teaspoon cayenne, more to taste
  • Garnish with Peanut Chili Crunch and Scallions ( or sub croutons, or toasted seeds or nuts)
Steps
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