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Spicy Roasted Sweet Potato & Kale Salad
Ingredients
  • 1 medium sized sweet potato, peeled and cut into cubes
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon cumin powder
  • 1 teaspoon cayenne pepper
  • sea salt
  • 1 large bunch of kale
  • ½ cup chopped cilantro
  • ½ cup (55 grams) pecans, chopped
  • ¼ cup (30 grams) dried cranberries
  • 2 tablespoons tahini
  • ¼ cup (60 ml) extra virgin olive oil
  • 2 teaspoons white wine vinegar
  • 1 teaspoon maple
  • ½ teaspoon kosher salt
Steps
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