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Sweet and Spicy Grilled Salmon
Ingredients
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  • 2 tablespoons hot sauce, such as Frank's
  • 1 tablespoon packed dark brown sugar
  • 1 teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons light mayonnaise
  • 1 tablespoon snipped chives
  • 8 stalks celery, very thinly sliced in half moons on an angle
  • ½ small red onion, very thinly sliced
  • Four 5-ounce center-cut skin-on salmon fillets, about 1-inch thick
  • Kosher salt and freshly ground black pepper
  • Vegetable oil, for oiling the grill
Steps
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