Cowboy Candy Sweet Hot Pickled Peppers

subheading: SCALE 1x 2x 3x:

note: Notes: This is a “refrigerator” not a “canned” Candied Jalapeno, and hasn’t been tested for canning. The longer these sit in the refrigerator (a week is good, longer is better) the better they get.

2 cups white granulated sugar

3 cups apple cider vinegar

¾ pounds fresh green jalapeños, washed and sliced into ¼ to 3/8th inch rings

½ red bell pepper, cut into a small dice

Cook Mode Prevent your screen from going dark

Directions at frugalhausfrau.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer